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Annie, one of our interns in the dye studio this spring, has been documenting her experience so far. Here's a little taste of what it's like behind the scenes from her perspective:

Today, I mixed some blue dye. Like with the other colors, we have to be very careful with the recipe. Mixing colors feels like being in Breaking Bad. With my gloves, my apron and my mask, I probably look like a mad scientist. It’s probably my favorite task, creating beautiful colors.

It's a little bit hard to believe, but Sweet Paprika has been in business for exactly 10 years this month! We have a few things planned to celebrate our anniversary, but I thought it would be nice to start off with a little look at where we started, and where we've been, over the past decade. 

It all began way back in 2007, when Elizabeth and I, and our other sister Margaret, were all living in Ottawa. We knew we wanted to put our skills to work in some sort of business, but we weren't exactly sure what direction that would take us in yet.

A few years ago Elizabeth proposed that we make the month of February each year "Finish it February": a time to pull all of our unfinished objects (UFOs in knitter slang) out of the closet or from under the bed and dust them off.

This is the third year we've done this, and I still have quite a number of projects to pull out and deal with each year, but I've noticed that although I still have many very old ones (which I keep swearing I'll finish one day), I've been much better about not accumulating new ones since we started this.

One of the best things about fall is fresh cranberries. I use them in bread, muffins, smoothies, and applesauce, but this cranberry scone recipe is a particular favourite.

Breakfast at my house is usually granola and yogurt or toast and peanut butter, but a couple of weeks and I had family visiting so I got up early to make these scones for everyone. They are also delicious with a cup of tea in the afternoon if you're not a morning person!