by Debbie Sullivan
November 05, 2018
1 Comment
I really love baking bread at home, and I actually rarely buy any bread products except bagels (and croissants when I'm feeling indulgent). But with the crazy heat we had all summer I got out of the habit of baking, and until last week I hadn't made bread since last spring. I like using the method from the Artisan Bread in 5 Minutes a Day cookbook. In reality it does take a few more than five minutes, but once you've got a routine going and have the dough stored in your fridge it really is pretty easy to whip up a fresh loaf whenever you feel like it.
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by Elizabeth Sullivan
October 16, 2018
I've spent the past week sketching and swatching many, many cable patterns for a new design I'm working on. I love this part of the design process and usually have way more ideas than I can fit in one project, so I often end up with tons of swatches.
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