$8 flat rate shipping AND FREE SHIPPING ON ORDERS OVER $150 TO CANADA AND USA

$8 flat rate shipping AND FREE SHIPPING ON ORDERS OVER $150 TO CANADA AND USA

Recent Accomplishments - June 12, 2019

by Debbie Sullivan June 12, 2019

Recent Accomplishments - June 12, 2019

It's been quite a while since either Elizabeth or I have had a moment to record our weekly accomplishments here on the blog. I think it's a fun way to share a bit more about ourselves and our projects so I've decided to revisit it this month. I'm not sure we'll try to make it a weekly thing again though, maybe we should change it to "Accomplishments of the Month" instead? 

Accomplishment #1

The beautiful vegetable garden pictured above has been a joint effort between myself, my boyfriend and our downstairs neighbours (who just happen to be his brother and his girlfriend). It's been pretty amazing to see this garden change and evolve as we all advocate for space for our own favourite crops, and as we evaluate what grows well in the areas we have available. I'm especially proud of my new pole bean trellis at the back of the yard, and when I went out to check this morning I noticed that I have a few little sprouts just coming up. I'm trying out four different types of pole beans this year, and hoping that if they do well I'll be able to convince my gardening partners to allot more space to them in the future! 

Sprouting pole bean

Another gardening success this spring has been taking the time to actually thin my mustard greens. I often plant out my greens and anxiously wait for them to sprout, and then immediately get distracted with other things. Then much later I'll notice they're too crowded and have all gotten a little spindly. This time I went out with a pair of scissors when they were still tiny and snipped out enough little sproutlings to make some room for the others to grow. I brought the thinnings inside, gave them a good rinse and served them on tacos, making a delicious first garden-meal of the spring. 

bowl of washed baby mustard greens

 

veggie taco on colourful plate topped with mustard greens and salsa

I was out checking on things again this morning, and with all the extra room the greens are looking much bigger and fuller - in fact it just might be time to pull out my scissors and do another round of thinning. 

Bed of baby mustard greens

Accomplishment #2

In my last blog post I shared a recipe for Chickpea Cookies and talked a bit about Nousrire, the bulk buying group we've been using to get a lot of our pantry staples. One of the great things about this method of shopping is avoiding excess packaging, since you bring your own containers to take your food home in. When we started going we had a lot of large plastic ziplock bags and I got into the habit of just using those. I've been wanting to get away from buying more plastic though, so as the original ones wore out, I've been trying to replace them with some simple home-made cloth bags. This has been an ongoing project, but this week I finally had enough of them sewn up to use them for our entire order. 

a pile of blue and white bags bulging with food

The first couple of bags I made were draw-string, but I found that they weren't really closing tightly enough at the top to hold in small things like oats, chia seeds or lentils. I saw the idea of using a strip of cotton jersey as a "twist tie" on this tutorial, and have included that type of closure in all my more recent bags. I find it much more secure, and now I don't worry about things spilling out on the way home. 

One of the dangers of shopping this way is that you order by the kilo, about a month in advance, so it's not always easy to estimate how much of a particular ingredient you'll need. For some reason on this order we ended up with 2kg of toasted coconut flakes, which it turns out is an awful lot... They're delicious, and we're using them in granola and as an ice cream topping, but if anyone has other recipes or ideas to share I'd love to hear them!

Blue cloth bag opened to show toasted coconut flakes

 

Accomplishment #3

This one is an almost-accomplishment, but I wanted to get a little knitting in here somewhere! I'm very, very close to finishing the second of my Cumulus socks, which I cast on as my vacation knitting last summer. These are knit one scallop section at a time, and I'm on the very last scallop before starting the ribbed cuff. My goal is to get these done in less than 1 year, so that gives me until June 25 - if I don't get distracted with other projects I should be able to make it!

collage showing 1 finished sock and 1 sock with 2 dpns in it still





Debbie Sullivan
Debbie Sullivan

Author


Leave a comment


Also in News

Saltwater Gifts
Saltwater Gifts

by Elizabeth Sullivan November 15, 2020 2 Comments

Saltwater Gifts is the third book in the Saltwater Knits series written by Christine LeGrow and Shirley A. Scott. Like the first two books, Saltwater Mittens and Saltwater Classics, this book is grounded in Newfoundland tradition and includes many quotes, stories, and beautiful photography.

View full article →

Free Pattern: Attic Windows Recipe
Free Pattern: Attic Windows Recipe

by Debbie Sullivan August 20, 2020 1 Comment

The story of this pattern starts back in 2008 when Elizabeth and I, along with our sister Margaret, decided that we wanted to make a blanket for our parents as a gift for their 25th wedding anniversary. Elizabeth suggested we base our blanket design on the traditional Attic Windows quilting pattern, and she came up with a simple technique to knit the squares.

We wanted to share the basic technique for the Attic Windows squares, because it's so adaptable, and so much fun to play with! So, we decided to create a free "recipe" version of the pattern, that shares the basic technique as well as a step-by-step guide on planning your Attic Windows project.

View full article →

Recipe: Green Mint Iced Tea
Recipe: Green Mint Iced Tea

by Debbie Sullivan July 23, 2020 3 Comments

It's only the middle of July, and we've already had some significant heat waves here in Montreal this year, so I've been swapping out my normal afternoon pick-me-up of a hot  black tea for iced tea instead. I've recently discovered this simple method for making my iced tea using green tea instead of black and I've been making it so often that I thought I should share the recipe

View full article →

Sold out item left items left