Today would have been our Grandma Dorner's 90th birthday. To celebrate the occasion and to remember her, I spent the afternoon baking this cake with my son. Although Grandma made Diós (walnut) Torte for most Dorner birthdays when I was a kid, this banana cake is one of her recipes that sticks out most in my memories of spending time at my grandparents' house, because it was more of an everyday cake that she would often have on hand when we went over for a visit. I hope that you enjoy it too. Happy birthday Grandma!
Makes one 8" x 10" cake.
Note: I only had an 8"x8" pan so baked the cake a little bit longer (45-50 minutes).
It's a little bit hard to believe, but Sweet Paprika has been in business for exactly 10 years this month! We have a few things planned to celebrate our anniversary, but I thought it would be nice to start off with a little look at where we started, and where we've been, over the past decade.
It all began way back in 2007, when Elizabeth and I, and our other sister Margaret, were all living in Ottawa. We knew we wanted to put our skills to work in some sort of business, but we weren't exactly sure what direction that would take us in yet.
A few years ago Elizabeth proposed that we make the month of February each year "Finish it February": a time to pull all of our unfinished objects (UFOs in knitter slang) out of the closet or from under the bed and dust them off.
This is the third year we've done this, and I still have quite a number of projects to pull out and deal with each year, but I've noticed that although I still have many very old ones (which I keep swearing I'll finish one day), I've been much better about not accumulating new ones since we started this.