One of the best things about fall is fresh cranberries. I use them in bread, muffins, smoothies, and applesauce, but this cranberry scone recipe is a particular favourite.
Breakfast at my house is usually granola and yogurt or toast and peanut butter, but a couple of weeks and I had family visiting so I got up early to make these scones for everyone. They are also delicious with a cup of tea in the afternoon if you're not a morning person!
These muffins are a great way to use up pears if you find yourself with extra, or if they ripen a bit too much before you get to eating them. They also work well with apples if you don't happen to have pears around.