After posting this photo to Instagram and bringing the iced tea to our knitting picnic last week I got lots of requests for the recipe, so I'm sharing it here today. Honeybiscus cooler is a real summertime treat in my house. Enjoy!
Simple ingredients make a refreshing iced tea
If you're lucky enough to have a hibiscus plant with edible flowers you can collect and dry your own flowers to use in this recipe. Otherwise try your natural food store, loose-leaf tea store or Latin American grocer (look for flor de jamaica) to find this pretty and tasty ingredient.
The recipe makes a concentrated syrup which can be diluted to taste. I've found a 1 to 3 or 1 to 4 ratio is about right for my taste.
Makes approximately 4 cups of concentrated syrup, 16-20 cups diluted.
Honeybiscus cooler and a good book. My idea of a perfect afternoon!
Elizabeth and I have shared our partnership running Sweet Paprika for over 10 years now, but we've been sharing many other things in life for much longer than that - including birthday celebrations!
With my birthday falling on the 16th of November and Elizabeth's on the 22nd, we often had shared parties and celebrated our birthdays together. In fact, our younger sister Margaret was also born on November 16th, so the third week in November has been "Birthday Week" for us as long as I can remember.