After posting this photo to Instagram and bringing the iced tea to our knitting picnic last week I got lots of requests for the recipe, so I'm sharing it here today. Honeybiscus cooler is a real summertime treat in my house. Enjoy!
Simple ingredients make a refreshing iced tea
If you're lucky enough to have a hibiscus plant with edible flowers you can collect and dry your own flowers to use in this recipe. Otherwise try your natural food store, loose-leaf tea store or Latin American grocer (look for flor de jamaica) to find this pretty and tasty ingredient.
The recipe makes a concentrated syrup which can be diluted to taste. I've found a 1 to 3 or 1 to 4 ratio is about right for my taste.
Makes approximately 4 cups of concentrated syrup, 16-20 cups diluted.
Honeybiscus cooler and a good book. My idea of a perfect afternoon!
It's a little bit hard to believe, but Sweet Paprika has been in business for exactly 10 years this month! We have a few things planned to celebrate our anniversary, but I thought it would be nice to start off with a little look at where we started, and where we've been, over the past decade.
It all began way back in 2007, when Elizabeth and I, and our other sister Margaret, were all living in Ottawa. We knew we wanted to put our skills to work in some sort of business, but we weren't exactly sure what direction that would take us in yet.
A few years ago Elizabeth proposed that we make the month of February each year "Finish it February": a time to pull all of our unfinished objects (UFOs in knitter slang) out of the closet or from under the bed and dust them off.
This is the third year we've done this, and I still have quite a number of projects to pull out and deal with each year, but I've noticed that although I still have many very old ones (which I keep swearing I'll finish one day), I've been much better about not accumulating new ones since we started this.