The story of our Norwood yarn started last winter, as Elizabeth and I discussed the idea of adding a new Canadian-grown 100% wool yarn to our products. We really wanted to pursue the idea of adding more locally-sourced yarn, and we knew that we needed to have a plan in place before shearing season if we wanted to move forward with it this year.
The first step was to find a source of high-quality fleece. We don't happen to know many sheep farmers, so we got in touch with Donna Hancock from Wellington Fibres, where we'd had our Cambiata yarn spun in the past. Donna very kindly put me in touch with Allison of Pine Hollow Farm near Norwood Ontario, and we made arrangements to get samples of some of her fleece. Allison calls the fleece from her flock "Norbouillet" as it is a Rambouillet cross that she has been breeding for so many years that it is now specific to her farm.
The fleece samples were lovely, even softer than some of the imported Merino we've worked with, so we went ahead and bought 20lbs of raw fleece. The fleeces we received were from eight different sheep (Yoshana, Xavier, Ziera, Zeeta, Xutoo, Tierney, Thekla, and Yoki) several of whom were prize-winners at the Norwood Fair and the Royal Winter Fair.
20 lbs is a lot of fleece! I picked it up from the post office in a giant canvas mailbag.
The next step in this sheepy adventure was to wash the fleeces.
It came out of the mailbag and went directly into mesh laundry bags, to keep it tidy while we washed it.
From there it went into a 20 minute soak in very hot water. I know some people will add boiling water at this stage to get the soaking bath hot enough, but we were lucky that the tap water at our studio was hot enough without that step. At first I tried using laundry detergent in the water, but I decided I didn't like the scent and ended up using the textile detergent I normally use to rinse after dyeing. It worked just fine, and kept the wool smelling like sheep, rather than a combination of sheep and "spring breeze"...
It's pretty amazing how the raw fleece almost melts into the hot water as the lanolin begins to dissolve. The water became brown instantly, so we knew we were getting all the dirt and grease out!
Each bag of fleece went through two more plain hot water rinses after the initial bath with detergent. Since we had so much of it to get through we set up a production line. The process took Elizabeth and I most of an afternoon - Henry helped us out by napping while we worked.
After each bag had been through it's final rinse, we put it in our amazing spin-dryer machine to remove as much moisture as possible and make the drying time faster.
We started out trying to fit all the fleece onto our drying rack, rigged with some of our drapery cloths that we use for shows. We soon ran out of room though, and I realised that this was a part of the process I hadn't completely thought through. Where were we going to dry 20lbs of fleece?!
Everywhere, it turns out! At the end of the afternoon we spread out a cloth, and pretty much covered the entire floor of our little studio.
We left it over night, I went back the next day to turn it and make sure it dried evenly and within another day it was dry enough to pack up and send to Wellington Fibres to be spun into yarn.
Henry helped out again, with weighing the clean fibre and packing it up to ship off.
Out of the original giant bag of fleece we ended up with about 14 lbs of clean fibre. It lost a bit more weight on it's trip through the mill, and came back as beautifully soft DK weight 3-ply yarn, weighing just under 12 lbs. This time the box fit on the back of my bike!
The next step was to try dyeing it. I like to do small sample skeins when trying out colours for a new yarn. Then Elizabeth and I discuss which ones we like, and I multiply the recipe for a larger batch.
After all that, I was itching to get my hands on this yarn and actually knit something with it! We needed a new sample for our Winter Sonata pattern, so I took the opportunity to knit one in the Pirate Cove colourway with Natural as the contrast.
It's a little bit hard to believe, but Sweet Paprika has been in business for exactly 10 years this month! We have a few things planned to celebrate our anniversary, but I thought it would be nice to start off with a little look at where we started, and where we've been, over the past decade.
It all began way back in 2007, when Elizabeth and I, and our other sister Margaret, were all living in Ottawa. We knew we wanted to put our skills to work in some sort of business, but we weren't exactly sure what direction that would take us in yet.
A few years ago Elizabeth proposed that we make the month of February each year "Finish it February": a time to pull all of our unfinished objects (UFOs in knitter slang) out of the closet or from under the bed and dust them off.
This is the third year we've done this, and I still have quite a number of projects to pull out and deal with each year, but I've noticed that although I still have many very old ones (which I keep swearing I'll finish one day), I've been much better about not accumulating new ones since we started this.